Every celebration deserves an unforgettable feast.
Nagpur's trusted family catering house — Sanjay Naidu Caterers since 1990, cooking royal weddings, grand parties and cherished celebrations for over 35 years. Now reimagined as SwadIra.
Afamilykitchensince1990.Onepromise,kepteveryplate.
"Every plate that leaves our kitchen carries a little bit of our family. That is our only recipe."
Sanjay Naidu founded Sanjay Naidu Caterers in 1990. Over 35+ years, it has grown into one of Central India's most trusted catering houses.
For 15 unbroken years he ran the in-house kitchen at the historic Gondwana Club, cooking for Nagpur's oldest members and their families. Today, he also runs Darbar Restaurant at Rameson's Hotel — bringing the same wedding-grade recipes to a daily table.
In 2026, that legacy takes a new name — SwadIra. Same kitchen, same hands, same standards. A modern brand carrying forward three decades of Sanjay ji's craft.
Fortyyears,toldinfivechapters.
A family, a copper pot, and Nagpur's biggest kitchens — the story of how Mr. Sanjay Naidu built SwadIra, one celebration at a time.
Sanjay Naidu founds Sanjay Naidu Caterers in Nagpur — a small family kitchen with a big promise.
Awarded the in-house catering contract at the historic Gondwana Club — a proud 15-year run serving Nagpur's most respected members.
Opened Darbar Restaurant inside Rameson's Hotel — bringing our wedding-grade kitchen to daily diners.
After 35+ years of Sanjay Naidu Caterers, the next chapter begins — SwadIra, a modern legacy brand carrying forward the same recipes and standards.
Cateringforeverycelebration,bigorsmall.
From a wedding of 2,000 guests to an intimate birthday dinner — we bring the same care, the same flavour, the same warmth.
Weddings
Haldi to reception — orchestrated flavours for 200 to 5,000 guests, with live stations, regional thalis and heritage recipes.
Corporate
Boardroom lunches, product launches and gala dinners tailored with international menus, plated service and impeccable timing.
Private
Birthdays, anniversaries and intimate dinners crafted around your story — small-batch menus with the warmth of a home kitchen.
Destination
Travelling kitchens across Maharashtra and central India — Pachmarhi, Tadoba, Khajuraho — same soul, wherever the celebration unfolds.
Eightmenus.Onekitchen.Yourevent.
Every event is different, so every menu is tailored. Pick a category to preview signature dishes — then request a personalised proposal.
Wedding Menus
Multi-course wedding thalis with live stations, regional signatures and hand-picked desserts, curated for 200 to 5,000 guests.
- Saoji Mutton · Vidarbha classic
- Dum Awadhi Biryani
- Paneer Lababdar
- Puran Poli & Basundi
DarbarRestaurant
Our restaurant. Open every day.
The same recipes we cook for royal weddings — served on a plate, at a table, for you. Come taste Sanjay ji's Saoji mutton, Awadhi biryani and live-tandoor kebabs any evening of the week.
Afewmomentsfromourkitchen.
Tellusaboutyourevent.We'lltakeitfromthere.
A wedding, an office lunch, a family birthday — tell us what you have in mind and we'll reply on WhatsApp within the hour.
Chat on WhatsApp